The Beauregard mansion masquerade dinner
Escape into Vino Boheme as it transforms into the Beauregard Mansion during a Masquerade Ball where small town intrigue meets murder.
Beauregard Parish is an isolated place in louisiana full of scandal, blackmail and deceit. Nobody in town can seem to get along, and the local government has hidden motives for the dreadful decisions they make.
The mayor is hosting a mysterious masquerade ball in the old Beauregard Castle. The townspeople are skeptical as to just what the mayor is up to, but are all eagerly hunting for the perfect mask.
You are worried what will happen this night when such
toxic people gather at the Castle.
You are also very concerned, as you didn't purchase your ticket; it was placed in your mailbox in an unmarked envelope.
Somebody wants you there, but you don't know why.
This is where your story begins.
Laissez les bons temps rouler!
Click on the product blocks to the right to purchase your tickets. Once we receive your order, you will receive an email with questions regarding who you want to sit with, dietary restrictions and involvement level preferred. Please respond as quickly as you can and make sure each member of your party replies with their preferences. Speaking roles go quickly so make sure you sign up ASAP.
SCHEDULE FOR THE NIGHT
6:00PM-6:45pm
Doors Open & GUESTS ARRIVE IN THEIR UNBELIEVABLY COOL Masquerade inspired COSTUMES, READY FOR A CRAZY GOOD TIME. meet & Greet AND FIRST BEVERAGE SERVED AT THE BAR, GUESTS RECEIVE THEIR CHARACTER “PACKETS”, MINGLING HIGHLY ENCOURAGED.
7:00PM- GUESTS TAKE THEIR SEATS. OUR FABULOUS HOST LESLIE SPEIKES BEGINS THE GAME!
Meet & Greet
Charcuterie Display + Amuse-Bouche
Assorted French inspired meats & cheese, dips and spreads + Chefs' amuse-bouche. Paired with Faire La Fete French Sparkling
The Entrée Course
Bouillabaisse
Traditional French Seafood Soup served with crusty French Bread
Paired with Hearst Ranch's Julia Rose'
The Salad Course
Endive Stuffed Nicoise Inspired Salad
Endive stuffed with Haricots Vert + Pebble Potatoes + Cherry Tomatoes tossed in a thyme vinaigrette
Paired with Weather Pinot Noir
The Main Course
Beef Bourguignon
Classic Beef & Burgundy Dish served with Mashed Potatoes & Roasted Carrots + Baby Bells + Texas 1015's
Paired with Kermit Lynch Cotes Du Rhône
The Grand Finale
Baba Au Rhum
Traditional Yeast French Cake soaked in Rum Syrup & topped with Vanilla Bean Whipped Cream served with drip coffee
Paired with Sweet Cream Sherry